1. Make savory breakfast sandwiches with leftover turkey, mashed potatoes, and cranberry sauce:

runningtothekitchen.com

2. Toss together a one-pan breakfast hash with Brussels sprouts and sweet potatoes:

Skip the bacon for an easy vegetarian option. Get the recipe.

3. Or try turkey, cheese, and peppers:

Get the recipe.

4. Whisk sweet potato puree into pancake batter:

Pumpkin or squash puree works too. This version tops the stack with coconut chips and puffed grains (~for fancy times~) but there’s no reason why you can’t just stick with syrup. Get the recipe.

5. Make a quick fritatta with shredded turkey, eggs, and whatever leftover veggies you have on hand:

This one uses Brussels sprouts and green beans. Get the recipe.

6. Use day-old stuffing to make savory waffles, then top them with cranberry sauce:

These are a surprisingly simple way to repurpose leftover stuffing — just add stock to day-old stuffing, and place it into a (well-oiled) waffle iron. Instructions for both from-scratch and leftover versions here.

7. Finish off leftover bread and pumpkin puree with a make-ahead breakfast bake:

minimalistbaker.com

8. Mix cranberry sauce into oatmeal muffins:

These freeze well, so you can make a big batch and save some for later. Get the recipe.

9. Or layer it with Greek yogurt:

Instant breakfast parfait. Get the instructions.

10. Or swirl it into cinnamon rolls:

dailywaffle.com

11. Fry up a batch of mashed potato pancakes:

Just add cheese + scallions + flour + egg. Get the recipe.

12. Top off turkey and sweet potatoes with fresh avocado and egg:

Get the recipe.

13. Or dig into a turkey breakfast pizza:

Get the recipe.

14. Stir canned pumpkin into oatmeal:

This stovetop version is done in 10 minutes. Get the recipe.

15. Make a gloriously cheesy ham-and-turkey melt:

This version uses cold cuts from the deli, but chances are you’ll have even better stuff in your post-Thanksgiving fridge. Get the recipe.

16. Mix pumpkin puree into banana bread dough:

17. And of course, top everything with Sriracha:

This turkey and chorizo hash will thank you for it. Get the recipe.

[via Buzzfeed]